„Why We Forgot Krishna Dharma and How Gandhi was Responsible for It“
„As the Bharatiya civilization passed through various challenges like Islamic invasions starting since 8th century followed by European invasion, and finally freedom struggles through the violent partition of Bharatavarsha, certain aspects of Sanatana Dharma is forgotten by our Dharmic population. Through this article I am trying to rekindle the lost wisdom to remind people about the civilizational battle that is now right in front of them, exactly like how Arjuna and the Pandavas saw the Kurukshetra War right in front of them.
It also looks closely at the role of MK Gandhi in making people forget Krishna Dharma, due to his wrong interpretation of Bhagavat Gita, due to his establishing of the Abrahamic appeasement politics in India, his bad political-leadership choices for India and due to his Adharmic life experiments.“
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„Bhishma and Drona represent those people of today who think the current law of the land (like judiciary, Supreme Court, High Court) is the real Dharma or a substitute for Dharma, or that Dharma is a set of laws without concern for the contexts. Real Dharma always has a context. Dharmic laws are always contextual unlike most Judicial systems of the world which derives from the rigidity of Abrahamism (one law fits for all and for all contexts).“
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„The most important message is that our current rulers should not have the mistakes of our old rulers who had got a shorter time span to recognize the invaders. We have got 1000 years of hindsight dealing with invaders and if we still apply Yudhisthira Dharma to them instead of Krishna Dharma, our civilization will get destroyed and we become history and end up like the ancient Arabian polytheist civilization, vilified as evil, dismissed and superseded by Abrahamism.
Communism, Gandhism, Securism, Feminism, Abrahamism, political correctness, most of Western norms though not all, these are modern Adharma. Whenever we deal with the members of any of these Adharmic groups, we need to follow Krishna Dharma and not Yudhisthira Dharma.
How we forgot Krishna Dharma? We forgot him exactly in the 1940s due to the distortions and aura of Gandhi, who pushed cowardice, passivism and rejection of the Kshatriya Dharma by defining it as ‘ahimsa’ (not the kind of ahimsa you see in our Dharma Shastras, because himsa for self defence is always applauded and approved in Dharma Shastras).“
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„(But not all Gandhis are to be painted with the same brush as good and bad individuals are there in every group).“
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„The aura and influence of Krishna and his Krishna Dharma is masked in 20th century by the aura and influence of Gandhi and his fake ahimsa siddhanta.
MK Gandhi was the worst interpreter of the Gita. Like the mother of Kauravas viz. Gandhari who interpreted Krishna as the villian of Mahabharata, as the cause of all violence in Mahabharata (absolving her children from any complicity in the destruction of the entire race), like Shakuni misinterpreted Krishna, MK Gandhi’s interpretation of Gita is totally wrong.
It absolves the perpetrators of violence from any responsibility but criticize any natural reactions in self defence. As a result, the Dharmic resistance to Abrahamic aggression since 1921 to 1947 and beyond were criticized by Gandhi. He endorsed the aggressors (aatatayis) and urged the Dharmic side to suffer the violence peacefully without retaliating and urged to make peace with the aggressors. This lead to the partition.“
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and came to be known as Pakistan, the land of Abrahamism.“
„This is Gandhism teaching the young generation of our times! Without raising an eyebrow, be defenseless, be devoid of aggression, embrace passivity and call it ahimsa, submit to the rising army and the growing war cry of Abrahamism and other allied isms like Communism, Feminism etc, that has formed the 11 Akshouhinis of grand Adharmic alliance against Sanatana Dharma!
I have no respect for the Mahabharata scholars who declare in their books that Gandhi’s Gita interpretation is the best Gita interpretation.“
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„That should have enough to recognize that he had no knowledge of Dharma but most of the contemporaries could not recognize this fake leader except few like Sri Aurobindo.“
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„The Buddhists world over like in Myanmar and Srilanka are now better in fighting Abrahamism. Because contrary to the popular belief, Sri Buddha has not interfered with the Kshatriya Dharma, or in the fight for self defense. Gandhian Ahimsa model where even fighting for self defense, is looked down upon as himsa or wrong, is a unique contribution of this fake leader MKG, the father of Abrahamic religious appeasement politics and the father of selective appreciation..“
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„This is Krishna Dharma. This is diametrically opposite to the teachings of MK Gandhi, his appeasement politics and his favoritism of unworthy individuals by ignoring people with true merits. Krishna Dharma is also described in Dharma Sastras as the Apat Dharma, invoked when Dharma and the individual followers of Dharma are in danger like today, and like it was the situation of the Pandavas during Kurukshetra War.“
„Disclaimer: The views expressed here are solely of the author. My India My Glory does not assume any responsibility for the validity or information shared in this article by the author.“
Source: https://www.myindiamyglory.com/2020/05/05/why-we-forgot-krishna-dharma-and-how-gandhi-was-responsible-for-it/
Kategorie: Verschiedenes
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In Tschernobyl wird Radioaktivität dank eines “natürlichen Wunders” neutralisiert
„In Tschernobyl wird Radioaktivität dank eines “natürlichen Wunders” neutralisiert“
„GESUNDHEITPLANET ERDEUMWELT
By cosmicus – February 22, 2020
Gewisse Arten von Pilzen werden von Strahlung angezogen und können in bestimmten Umgebungen tatsächlich radioaktive Strahlung neutralisieren.
Wissenschaftler wissen seit langem, dass gewisse Arten von Pilzen von Strahlung besonders angezogen werden und in bestimmten Umgebungen tatsächlich dazu beitragen können, vorhandene Strahlung abzubauen und zu neutralisieren.
Der radioaktiv verseuchte Standort des verlassenen Kernkraftwerks Tschernobyl in der Ukraine hat im Laufe der Jahre in vielerlei Hinsicht als reales Labor fungiert und den Forschern einen Einblick in die physikalischen Auswirkungen der Strahlung auf das dortige Pflanzen- und Tierleben gegeben.
Während 1991 ein Forscherteam das Gebiet von Tschernobyl mit Robotern aus der Ferne durchsuchte, bemerkten sie schwarzfleckige Pilze, die an den Wänden eines der Kernreaktoren wuchsen. Sie beobachteten auch, dass die Pilze radioaktiven Graphit aus dem Kern selbst abzubauen schienen. Die Pilze wuchsen anscheinend auch in Richtung der Strahlungsquelle, so als ob sie von ihr angezogen würden.
Nachuntersuchungen an der Universität von Saskatchewan im Jahr 2007 ergaben, dass verschiedene Arten von Pilzen von Strahlung angezogen werden. Ein Team unter der Leitung von Professor Ekaterina Dadachova stellte fest, dass einige Pilzarten unter dem Einfluss von radioaktiver Strahlung schneller wuchsen.
Die drei getesteten Arten waren Cladosporium sphaerospermum, Cryptococcus neoformans und Wangiella dermatitidis, die alle unter der Einwirkung von Strahlung ein schnelleres Wachstum zeigten. Die Wissenschaftler glauben, dass diese Spezies, da sie große Mengen des Pigments Melanin enthielten, Strahlung tatsächlich absorbieren und in chemische Energie für das Wachstum umwandeln können.
Eine weitere Folgestudie, in der acht aus dem Gebiet von Tschernobyl gesammelte Arten zur Internationalen Raumstation (ISS) geschickt wurden, begann 2016, muss jedoch noch veröffentlicht werden. Wissenschaftler warten gespannt auf die Ergebnisse der Studie, da die Proben im All 40- bis 80-mal mehr Strahlung ausgesetzt sind als hier auf der Erde. Wenn diese Studie erfolgreich ist, hoffen Experten, dass das gewonnene Wissen zur Herstellung von Medikamenten verwendet werden kann, die Astronauten auf Langzeitmissionen vor Strahlung schützen könnten.
Außerdem gibt es die Hoffnung, dass die Ergebnisse dieser Studie zur Entwicklung von pilzbasierten Krebsbehandlungen führen könnten.“
Quelle: https://unserplanet.net/uberall-in-tschernobyl-wachsen-pilze-die-radiaoaktive-strahlung-aufnehmen/ -
COVID-19 might cause loss of smell. Here’s what that could mean.
Conspiracy Revelation: 30.3.2020: It happens also when you inhale your daily dose of Nano-Fungal-Tech from Chemtrails remember that or from the 1000s of other possible viruses and parasites..or as the result of an allergic inflammation to foreign substances…and even your cellphone/celltower/satellite radiation could contribute to it…but the main cause are surely U.S.U.K. Nazionistic-Bolshevistic-Eugenic-NWO-Toxins and advanced bioweapons and/or Vitamin D deficiency because of global dimming and the Technocrats and Pharma-Military-Chemtrails-Intrusion of the Holy Temple.
„COVID-19 might cause loss of smell. Here’s what that could mean.
By Nicoletta Lanese – Staff Writer 3 days ago
It’s theoretically possible that coronavirus could infect the region of the brain responsible for smell.
„woman smelling flower“
(Image: Shutterstock)
While brewing your morning coffee, you suddenly realize that you can’t smell the freshly ground beans — could you have COVID-19?
In the past week, doctors around the world began sharing reports of smell and taste loss in patients with confirmed cases of COVID-19, the disease caused by the novel coronavirus SARS-CoV-2. Several groups of ear, nose and throat specialists have suggested that the symptoms could serve as an early sign of infection, signaling people to self-quarantine before they develop a telltale cough or fever.
But as of yet, neither smell nor taste loss have been systematically studied in large groups of patients with COVID-19. „We’re still in early days of understanding whether this association is real,“ said Steven Munger, director of the Center for Smell and Taste at the University of Florida (UF) and co-director of the UF Health Smell Disorders Program.
That said, until scientists know more, Munger said that „if you think you’ve lost your sense of smell or taste, you should self isolate.“ If further research reveals that the symptom is common and somehow linked to a person’s overall prognosis, the precautionary measure could help doctors identify, isolate and triage potential COVID-19 cases without patients making a risky trip to the hospital, he said.
But again, barring further research, we can’t say exactly how smell loss relates to COVID-19. „Many people out there already have olfactory loss, unrelated to the virus,“ said Dr. Thomas Hummel, a clinician and researcher at the Smell and Taste Clinic in the Department of Otorhinolaryngology at the Technical University of Dresden Medical School in Germany. Hummel belongs to an international research group called the Global Consortium for Chemosensory Research, which aims to determine whether smell loss truly is a common COVID-19 symptom, and if so, what that could mean for patients.
„I think we need some data,“ Hummel told Live Science.
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Is the symptom common?
Complete smell loss, known as anosmia, and taste loss, called dysgeusia, are closely related ailments associated with a wide variety of conditions, from old age to head trauma to neurodegenerative disease, Munger said. Viral infection, including that caused by coronaviruses, is another common risk factor for both conditions, Hummel said.
Early data suggest that COVID-19 may also induce symptoms of anosmia and dysgeusia. For instance, a survey of 59 people in Italy found that 20 patients, or about 34%, reported at least one smell or taste disorder, and 11 people, or about 19%, presented with both. A similar survey of 100 patients at University Hospital in Bonn, Germany, found that about two-thirds of the patients noted smell or taste loss that lasted for several days. A survey of about 2,000 patients with a mild COVID-15 infection in South Korea, where diagnostic testing has been more widespread, reported that about 300 patients, or 15%, showed some degree of smell loss, according to Slate magazine.
Originally, the South Korean study reported that 30% of the surveyed patients had smell loss, and this initial figure was reported by The New York Times, among other outlets. The researchers revised the figure to 15% after including data from two additional days of patient screenings, Slate reported.
As more and more data pours in, the true proportion of patients with smell and taste loss should become clear, Hummel said. Scientists also need to determine when the symptoms emerge in most people, how severe they are through time, and if and when they dissipate, he said.
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How the virus might affect smell
But why would patients show these symptoms in the first place? There are three potential explanations, Munger said.
In one scenario, SARS-CoV-2 could infect the inner lining of the nasal cavity, triggering localized inflammation. Inflammation in the nose can prevent incoming odors from reaching the cells that detect them, „basically just gumming up the works,“ Munger told Live Science. For example, chronic inflammation in the sinuses and nasal cavity — a condition known as chronic rhinosinusitis — is one of g the leading causes of smell loss, Hummel added.
Alternatively, the virus might specifically target cells in the nose that react to incoming odors. Receptors on these cells serve as docking stations for smelly chemicals, which once bonded to the receptor, jump-start a chemical and electrical reaction that passes information on to the brain. If the cells bearing smell receptors become infected and can’t generate signals, a person could temporarily lose their sense of smell. Thankfully, because these sensory cells are often damaged by chemicals and pathogens, the body replaces them every 30 to 60 days, Munger said.
Beyond infecting nerve tissue in the nasal cavity, the virus could theoretically „also penetrate the cribriform plate, the bone between the nose and the brain, and infiltrate the olfactory bulb,“ the brain region where cells in the nose send smell information to be processed, Hummel said. A 2008 study of the SARS-CoV virus, which caused an outbreak of severe acute respiratory syndrome in 2002-2003, revealed that the coronavirus could penetrate the olfactory bulbs of transgenic mice.
From there, SARS-CoV went on to infect deeper structures in the mouse brains, causing extensive damage. Several review papers have suggested that SARS-CoV-2 may do the same in humans and potentially infect regions of the brain that support breathing and heart rate. If this proves to be the case, „some of the purely respiratory symptoms that you might attribute to the disease, the inability to get air into the lungs, might actually be defects in respiration controlled by the nervous system,“ Matthew Anderson, a neuropathologist at Beth Israel Deaconess Medical Center in Boston, told The Scientist.
But again, these hypotheses have yet to be supported with hard data.
Scratch-and-sniff tests
Understanding the mechanism by which COVID-19 disrupts smell and taste could help doctors predict how patients with the symptoms might fare in the long run.
„I think it would be very interesting to know what it means for the prognosis of these patients,“ Hummel said. In addition to studying the symptoms of patients in the clinic, scientists could learn from autopsies of patients who have died from COVID-19, to assess tissue damage in the nose and brain, he said. „We can see what’s happening in the brains, to be better equipped for future infections.“
People could even assess their smell loss at home using well-established tests, Munger said.
In the U.S., the University of Pennsylvania Smell Identification Test (UPSIT) serves as the gold standard for smell assessment, Munger said. The test consists of 40 scratch-and-sniff cards that challenge patients to match particular smells to one of four provided options, like an odorous multiple-choice exam. The equivalent test in Europe, which was developed in part by Hummel, is called a Sniffin‘ Stick. Both exams could be sent to patients and taken at home, allowing doctors to triage potential cases from afar, Munger said.
More informally, people can test their sense of smell using the so-called jelly bean test, he added. When you chew a jelly bean, taste receptors on your tongue pick up the sweetness of sugar, or the sourness of citric acid. Chemicals from the jelly beans also travel to the back of your throat and up into your nasal cavity, where they interact with smell receptors. Your brain sticks these taste and smell sensations together to identify the „flavor“ of a food, so if you plug your nose and chew a jelly bean, its specific flavor disappears, leaving only sweetness or sourness.
„Then you open your nose and you get, wow, that’s lemon, or orange or lime … that may be one semi-objective way of assessing yourself,“ Munger said.
Of course, until scientists clarify the link between smell, taste and COVID-19, the utility of these tests remains speculative. In Hummel’s words, we still „we need some data.“
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Originally published on Live Science.
It’s theoretically possible that coronavirus could infect the region of the brain responsible for smell.“
Source: https://www.livescience.com/odd-coronavirus-symptom-smell-loss.html